La Banderita Tortillas 8ea Pack of 12

La Banderita authentic. 0 g trans fat per serving. No cholesterol. Per Serving: 130 calories; 0.5 g sat fat (3% DV) ; 250 mg sodium (10% DV) ; 3 g sugars. For more recipes visit us at www.olemexicanfoods.com. Tear strip to open. Heating: Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45 s. Refrigerated after opening 34-40 degrees F. Filling Steps: 1. Fill with your favorite toppings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla. Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) , Whole Wheat Flour, Water, Vegetable Shortening (Soybean and/or Cottonseed Oils or Corn Oil or Palm Oil) , Sugar, Honey Powder, Contains 2% or Less of the Following: Baking Powder, Salt, Mono and Diglycerides, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Sugar, Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) . Contains wheat. Tamper Evident: Do not open if perforation is torn.